Wild Pull-Apart Bread from the Air Fryer
Need something quick and delicious? This Wild Pull-Apart Bread is your go-to recipe when you're craving a warm, satisfying snack without spending hours in the kitchen. Crunchy pretzels, creamy feta, sun-dried tomatoes, and Mediterranean herbs—your air fryer takes care of the hard work!
Perfect for a relaxed evening, your next Netflix binge, or as a showstopper on the party table.
Ingredients
- 10 mini pretzels (frozen – rolls and knots)
- 100 g sun-dried tomatoes in oil
- 200 g feta cheese
- 2 tablespoons olive oil
- 1 clove garlic
- Salt and pepper
- Fresh rosemary and thyme
Instructions
- Place the frozen mini pretzels directly in the air fryer basket—no need to thaw. Perfect for spontaneous cravings.
- Dice the feta, garlic, and sun-dried tomatoes. Generously sprinkle over the pretzels.
- Drizzle with olive oil and season with salt, pepper, and herbs. Let it sit for about 15 minutes to allow the flavors to soak in.
- Bake in the air fryer at 160 °C (320 °F) for 15 minutes.
- Remove the golden, aromatic pull-apart bread and let it cool slightly on a cutting board.
- Tear or slice into pieces and serve warm. Enjoy!
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