Smoky Power Omelet
This recipe was created in collaboration with the lovely Alice from Stilecht, a beautiful store in the old town of Dinkelsbühl. The shop is redesigned every few weeks, offering a fresh mix of hand-picked home décor, gourmet delights, and sustainable spice blends. On their website, Stilecht-Dinkelsbühl, you’ll find seasonal inspiration, stylish decorating tips, new products, and mouthwatering recipes.
Alice shared some of her signature spice blends with us, and the first one we tried was “Bowl Glück.” It adds a fragrant, smoky twist to Alice’s original recipe: the Smoky Power Omelet. Naturally, we prepared it using our trusted Omelette Chef ‘Oskar’.
- Serves: 3–4 people
- Equipment: Omelette maker (Oskar OM 950)
Ingredients
- 4 eggs
- 4 tablespoons cream
- 1 teaspoon spice blend ‘Bowl Glück’
- 1/2 red bell pepper, thinly sliced
- 1/2 small zucchini, grated
- 2–3 mushrooms, thinly sliced
- 50 g grated cheese
- 1 tablespoon butter
- Salt and pepper
Instructions
- Add a bit of butter to the omelette plates and preheat the Omelette Chef Oskar.
- Place the chopped vegetables into the Oskar and cook with the lid closed for about 7 minutes. Open occasionally to stir.
- In the meantime, whisk the eggs in a bowl. Add the cream and grated cheese, then season with the ‘Bowl Glück’ spice blend, salt, and pepper. Mix everything well.
- Once the vegetables are ready, remove them from the Oskar and stir them into the egg mixture. Combine thoroughly.
- Pour the mixture into the omelette plates, being careful not to fill more than two-thirds full. Close the lid and cook for 7 to 8 minutes.
Tip: For serving, place the omelet on a bed of salad, top with sliced avocado, and finish with a sprinkle of the 'Bowl Glück' spice mix.
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