Pizza Muffin Wedges from the Sandwich Maker – A Snack with a Twist
Whether you're in the mood for something savory or light, classic or creative, a high-quality sandwich maker is a true kitchen all-rounder. It doesn’t just whip up crispy toasties in no time—it’s also perfect for unexpected delights like our savory pizza muffins. Not made with toast, but with a hearty batter. Pizza muffin wedges: a snack with a difference!
Did you ever think that the sandwich maker, which took the 90s by storm, would still be going strong 30 years later? Sure, our food habits have evolved—but so have the possibilities. That’s why at Rommelsbacher, we’ve continued to improve and modernize our sandwich makers to meet the needs of today’s kitchens.
In this recipe, the savory muffins aren’t baked in a muffin tin but in a sandwich maker—hence the quirky name. Since plate sizes can vary by model, the batter makes around 8 to 10 wedges.
- Serves: 3–4 people
- Equipment: Sandwich maker
Ingredients
- 2 eggs
- 250 ml milk
- 125 g margarine
- 1/2 sachet baking powder
- 250 g flour
- 1 tbsp pizza herbs (or oregano, salt, pepper, marjoram, curry powder)
- 75 g crispy fried onions
- 125 g bacon bits
- 100 g grated cheese
- 3 sun-dried tomatoes in oil, finely sliced
Instructions
- Combine all ingredients to form a smooth batter. Thanks to the cheese and bacon, no extra salt is needed.
- Preheat your sandwich maker. Pour the batter in batches into the baking plates. The batter will rise slightly, so avoid overfilling.
- After baking for about 10–12 minutes, the pizza muffin wedges will turn golden brown and can be removed.
- They’re the perfect match for a fresh mixed salad!
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